Közde Ocakbaşı

Smashed roasted pepper, walnut, and isot, pounded in a stone mortar

Tender eggplant roasted whole over oak coals, blended with handmade tahini and pomegranate molasses

Daily hand-rolled phyllo dough filled with Ezine white cheese, crispy fried

Tender lamb meat cooked on a skewer over oak coals, served with roasted tomato and sumac onion

Tender marinated lamb leg, sealed to perfection over the grill — served with buttery bulgur pilaf

Tender lamb mince served between roasted eggplant slices, accompanied by tandır bread

Crispy wings marinated in spicy sauce, grilled to perfection

Served hot, made with Antep pistachios and daily Hatay cheese in shredded phyllo dough

Hand-rolled dough filled with cream and Antep pistachios, baked in a wood-fired oven

Prepared Adana-style, available spicy or non-spicy

Yayık ayranı, bakır tasta

Served with Turkish delight, cooked over embers